The Trecomex AET is range of modified cook-up starches based on potato starch with excellent properties.
The Trecomex AET range provides high viscosity, short texture, pleasant mouth feel and neutral taste to the end product.
The high viscosity of the Trecomex AET starches make them a cost effective alternative in food applications. A dosage reduction of 10-15%, compared to other starches not based on potato, can often be achieved.
The Trecomex products are process stable with a high acid stability and a long shelf-life.
