The Trecomex range is a group if modified starches based on potato starch.

​​​The Trecomex speciality starch range includes cold-swelling as well as cook-up starches with excellent properties.

The Trecomex range provides high viscosity, short texture, pleasant mouth feel and neutral taste to the end product.

The high viscosity of the Trecomex starches make them a cost effective alternative in food applications.  A dosage reduction of 10-15%, compared to other starches not based on potato, can often be achieved.

The Trecomex products are process stable with a high acid stability and a long shelf-life.