Quality and environment
Soup and sauce
Mayonnaise and dressing
Processed cheese and cheese analogues
Lyckeby Potato Protein
Potex - Potato fiber
Lyckeby Careful - Clean Label
Service and technical support
Lyckeby expands its ownership in Solam GmbH and Solam AB
Lyckeby acquires 100% of the companies Solam GmbH and Solam AB from first of July, 2017. Solam GmbH and Solam AB sell modified starches to the paper industry in the Nordic region and Continental Europe. The former shareholder Emsland Stärke in Germany will continue to deliver products to Solam. The operations of Solam GmbH and Solam AB will not be affected by the ownership change. The new office for the German company is located in Nordhorn, Germany. The current General Manager remains and will extend his time in the company.
Why Potato brings out a better taste
Potato starch is often tested and compared with cereal starches like corn starch and wheat starch. Learn more about the unique properties of potato in this article.
Tips for a cleaner label
It is important to make the labels shorter and easier to understand for the consumer. Removing additives with long difficult sounding names, replacing with ingredients which are perceived as more natural is a strong trend today.
Strong ties with Japanese market
After almost twenty-five years of cooperation with our Japanese partners Oji Corn Starch and Mitsui, Lyckeby have created an interesting business in Japan.
Looking to replace part of your Pectin?
Anna Randrup, Global Business Manager at Lyckeby Starch, started to work with projects to reduce the dependency of Pectin in 2015. The first challenge was a fruit preparation including 0,3% pectin.
Lyckeby at CBM12 in Vienna
Driven by the Lyckeby strategic focus on sustainability, Kalle Johansson was sent to attend the conference CBM12 in Vienna, the 12th Carbohydrate Bioengineering Meeting. The conference is a network of stakeholders from academia and the industry, all interested in carbohydrate bio-engineering.
Lyckeby celebrates ten years in Shanghai
Lyckeby Starch grabbed the opportunity to celebrate its first ten years in Shanghai during the busy exhibition, FIC, in Shanghai, March 24-26, 2017. A lot has happened during the latest decade after Lyckeby established our own company in the Chinese market.
Offering tips for a cleaner label at FIC Shanghai
Lyckeby Starch took part of a well-attended technical seminar at Food Ingredients China. The seminar was hosted by a close customer, Beijing Scitop Bio-Tech Co., Ltd.. The topic for the presentation was opportunities for a cleaner label with the help of Lyckeby Careful, the new range of E-number free starches from Lyckeby.
Lyckeby and distributor Firmalis at CFIA in France
The CFIA exhibiton in the city of Rennes took place on March 7-9, 2017. Lyckeby supported our partner Firmalis in meetings with existing and potential customers.
Strong group result from Lyckeby
The Swedish Lyckeby Group celebrates its 90-year anniversary with a strong result for 2016. All entities in the Swedish based Lyckeby Group, Lyckeby Starch, Lyckeby Culinar, Kockens, as well as international based companies, reports growth with a satisfactory profitability from 2016. PRESS RELEASE
New potato variety produces starch with natural storage stability properties.
The starch can be used in many food applications without any modification. A major step towards a more environmentally friendly manufacturing.
Lyckeby Potato Protein - Creating new consumer value
Lyckeby Potato protein was sucessfully launched at the 9th Protein Summit 2016 in Lille, France.
Lyckeby Potato Protein
Lyckeby Potato protein is a new, modern, vegetable food grade protein source. It is well suited for protein enrichment in bread or replacement of animal proteins in meat products.
Lyckeby CheeseApp starch range for processed cheese
Our new specialty starch range - Lyckeby CheeseApp - is exqusively developed and designed to improve product quality and profitability for producers of processed cheese.
Lyckeby Starch at Chinese food exhibition
We wish to thank all visitors at our stand at the food exhibition Food Ingredients China 2016, held in Shanghai in March.
Sucessful cooperation with Firmalis at CFIA, Rennes, France.
Lyckeby Starch participated at the CFIA exhibition together with our French distributor Firmalis.
Lyckeby Careful clean label starch
We are proud to launch a new modern clean label starch range that combines neutral taste, white colour and appetizing appearance with high functional performance.
Job opportunity: Food Product Developer
This job is appointed.
Lyckeby Starch AB invest SEK 100 million, improving the utilization of potato raw material.
The Board of Lyckeby Starch AB has decided to invest SEK 100 million in the Lister Starch Factory in Mjällby, Sweden.
Swedish starch from Lyckeby exports to Iran
Great interest in Iran for food starches from Lyckeby.
Lyckeby at Food Ingredients Istanbul, May 13 -15
Lyckeby exhibited at the food fair Food Ingredient Istanbul together with Demeter Kimya, our distributor in Turkey.
Lyckeby Starch exhibits at CFIA , Rennes, France together with our new distributor Firmalis.
We wish to thank all visitors at our stand during the exhibition days 10 -12 March. It was a pleasure to meet with you and we really look forward to further contacts regarding our starch and fiber offer.
The Lyckeby group delivers good results
The fiscal year September 2013 - August 2014 was successful for the Lyckeby Group which improved its result to 88 million (EBITDA).
Lyckeby Starch certified to FSSC 22000 Food Safety standard
The certificate demonstrates that Lyckeby Starch has a robust Food Safety Management System in place that meets the requirements of customers and consumers.
Fi Istanbul 13-15 May, 2015
Welcome to visit us at our stand number E12 at Food ingredients Istanbul, 13-15 May, 2015. Fi Istanbul
http://www.lyckeby.com/en/Fi China Shanghai 1-4 April 2015
Fi China, Shanghai, 1-4 April, 2015
Welcome to visit our stand 3D60/3F61 att FiC in Shanghai.
Fi Europe in Paris, 2015
Welcome to meet us at our stand number 6P7 in hall 6 at Food ingredients Europe in Paris, 1-3 December. 2015.