Using the Lyckeby CheeseApp starches offers several opportunities to processed cheese producers.
• Cost saving by replacing expensive raw materials such as cheese, casein, milk powder, fat etc
• Substitution of dairy ingredients when supply is limited
• Achieving the desired texture and consistency
• Controlling melt and stretch
• Contributing to full body taste, even in products with lower fat content
• Facilitating production by low viscosity during production and full texture build up after cooling
The Lyckeby CheeseApp straches are all manufactored by Lyckeby and based on potato grown by our owners in the southern parts of Sweden.
Learn more about the Lyckeby CheeseApp starch range.
