Lyckeby potato starch and fiber – Improve yield, texture, and process efficiency in meat and plant-based applications 

We will highlight the benefits of using potato based modified and clean-label starches along with our highly functional POTEX potato fiber. These ingredients deliver exceptional water and fat binding properties, boost juiciness, improve texture, and enhance process efficiency across applications such as minced meat products, emulsion sausages and injected and tumbled products. 

Choose the webinar session that best matches your time zone. The links below directs to the registration page. 

Session 1: Thursday the 16th of Oct, CET 9:00-9:30 am
https://events.teams.microsoft.com/event/6cdd4646-7402-4928-86d1-ea66196cfc9c@6e0eb243-6b31-44aa-8b7f-e48bae23b4f1 

Session 2: Thursday the 16th of Oct, CET 4:00-4:30 pm
https://events.teams.microsoft.com/event/3986843a-8f64-4716-aef5-e44a8d65b2f7@6e0eb243-6b31-44aa-8b7f-e48bae23b4f1 

 Can’t make it for the live session? Register anyway and get access to the on-demand version once it’s available. 

Our team is on site if you want to learn more about high-quality potato starches and how they can elevate your food innovations. Make sure to stop by our booth R30, Hall 3.

Let’s connect, collaborate, and explore new possibilities together!

Read more about Fi Asia here: Fi Asia Thailand 2025 | Asia’s Premier International Event for Food Ingredients