Discover how Lyckeby’s functional starches make it easy to develop versatile and cost-effective egg free and low-fat mayonnaise and dressings. Learn how to formulate an allergen-free, plant-based product with less fat and fewer calories—while maintaining the same versatile taste, texture, and performance as traditional mayonnaise.

Register here:

Session 1: Thursday the 8^th of May, CET 9:00-9:30 am

https://events.teams.microsoft.com/event/f2f20ac3-d525-4ee0-aa8f-4358c61eea83@6e0eb243-6b31-44aa-8b7f-e48bae23b4f1

Session 2: Thursday 8th of May, CET 4:00-4:30 pm

https://events.teams.microsoft.com/event/a4806dfb-72f7-4198-9bae-1df7dc3c714a@6e0eb243-6b31-44aa-8b7f-e48bae23b4f1

We are pleased to announce our new partnership with Selectchemie AG. This collaboration will strengthen Lyckeby’s presence in Switzerland and Lichtenstein, and by combining our expertise in starch and deep application knowledge, we are excited about the new opportunities ahead. Together, we look forward to launching a diverse range of innovative projects and achieving great success.

For more information about our collaboration with distributors, read more here: Our distributors – Lyckeby

SWELY GEL KF 60 is the new innovative starch from Lyckeby that bring cost reductions and improved meltability in pizza topping.

The functional properties of SWELY GEL KF 60 have been created using a patented, environmentally friendly and resource-efficient technology. The starch has a clean label declaration which also makes it favorable in a declaration perspective.

SWELY GEL KF 60 replace casein partly or fully and build a firm cheese at low dosage. The starch is very efficient creating high gel strength which means the total quantity of starch in a recipe can be reduced, leading to beneficial cost savings for cheese manufacturers. The excellent innovation is the meltability, where SWELY GEL KF 60 provide a significantly increased meltability compared with commonly used starches for processed cheese. Meltability is crucial in many different food products where processed cheese and plant-based cheese is an important ingredient.

Lyckeby’s R&D team provide application expertise and knowledge within processed cheese applications to bring your next project to success. Don’t hesitate to get in touch!

We will be attending Food Ingredients China (FIC) in Shanghai 17-19 March. Our team is on site if you want to learn more about modified and clean label starches for various food applications. Come visit our booth NG48/NJ49 in Hall 2.1 to explore new possibilities together.

Read more here:
Food Ingredients China 2025 – B-FOR

On January 15, our new and improved partner portal was launched, a platform that makes it easier and more efficient for our customers, distributors, transporters, and owners to collaborate and access important resources. The new portal is designed to be both modern and user-friendly and adapted to provide a smooth experience regardless of device – it works equally well on computers as on mobile devices.

One of the biggest improvements is the increased security. To protect our users and their information, we have introduced BankID login, which guarantees a safe and easy login process.