Instant desserts are generally made of a mixture of sugar, flavorings, and thickeners such as starch. The powders are mixed with milk or another liquid, and the dessert is ready to eat after a few minutes.
Instant potato starch is an ideal ingredient for use in instant desserts, as it quickly provides high viscosity and doesn’t require heating. We offer instant starches that provide a smooth appearance, creamy mouthfeel, and add body to this type of dessert product.
The neutral taste of our potato starch means the flavors in the dessert are retained, not masked by any flavor from the starch.