Research, development and applications

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At Lyckeby, we help you choose exactly the right starch or fiber for your product. We have extensive experience of working with a range of food applications, and we’re always delighted to help you, from idea to final product, regardless of whether you’re working with a traditional application or something totally new.

We are Lyckeby’s application specialists, and you’ll meet us in the kitchen, the lab or perhaps visiting you to provide starch training or to help out with trial runs. Please feel free to contact us for help with your development process!

And of course, if you have more detailed questions about our development work, research projects, or a potential collaboration, you’re welcome to contact our development manager, Kalle.

Lyckeby Starch - Kalle Johansson

Kalle Johansson

Development Manager

Lyckeby Starch - Mathias Samuelsson

Mathias Samuelsson

Sales and development director

Our products

Read more about how to use our starches and fibers in a range of applications.

Ask us

We are happy to answer questions and give you more information about our products.