Starch for the food industry
The use of modified starches offers several important benefits to the food industry: improving texture and viscosity or replacing ingredients such as fat, egg and milk to reduce costs or allergens. We offer a wide portfolio of starches for a broad range of food applications.
Starch for the paper industry
We develop, manufacture and offer technical starch products especially designed for the paper industry. Our starches for paper application are marketed and sold with the business brand name Solam, read more about our technical starches at www.solam.com.
Full technical support is always included
Our starch products never come alone. We offer full technical support, problem solving and process optimization in collaboration with application specialists in our development team. For further information – please contact us.