Native potato starch consists of granules that are quite large compared to those in starches from other origins. The size of the granules affects how smooth and glossy the product surface is – with smaller granules producing more gloss.
So at Lyckeby we have developed potato starch products where only the smallest granules are selected, making it possible to incorporate potato starch even into products where a smooth and shiny surface is an important factor. So you can use potato starch, with all its benefits of colorlessness, cost efficiency, and neutral taste, while still giving the right texture to your smooth, glossy condiment.
…and more cost efficient products for when gloss isn’t an issue
Of course we don’t waste the larger starch granules! We offer you more cost-efficient solutions by incorporating them into other Lyckeby starch products that are ideal when a glossy surface isn’t a priority.